Rhubarb Monkey Bread

I'd never heard of Monkey Bread until I saw a post on it at The Pioneer Woman and since then have been dying to try it. Then, I saw another blog (which escapes me right now) make mini-Monkey Breads, in muffin tins. I was sold. But with all this rhubarb in my fridge, I couldn't make a dessert without incorporating some in. I followed the Pillsbury Recipe-- I figure Pillsbury has it down when it comes to something made with biscuits, sugar, and butter-- and added in chunks of rhubarb. The rhubarb was superb at balancing out what would be otherwise a very intensely sweet dessert-- perhaps a bit too sweet, in fact, even for my sweet tooth. Big hit in my book! My good camera is temporarily on the fritz, so these pics aren't that great...