Strawberry-rhubarb cobbler

Today, after unsuccessfully searching 5 grocery stores for pectin and spending far too long in the car driving around, I ditched my grand plan to make strawberry rhubarb jam today, though I am holding fast to my aspirations to can something this summer. So, I whipped my strawberries and rhubarb into a quick cobbler. I used this recipe but increased the sugar to a half cup-- in retrospect, a quarter cup probably would have worked, although I like cobbler dough sweet. I also used cornstarch for thickening the strawberry-rhubarb mixture instead of tapioca. Nothing like a good cobbler on a summer afternoon :)