Greek Pasta Salad with Asparagus

After a 7 mile run this morning-- the longest yet with my new half-marathon training group--I was dying for some carbs. I'd been planning on making this asparagus salad with tomatoes, kalamata olives, and feta, but couldn't resist turning it into a pasta salad. Besides the pasta, I also added red onions and artichoke hearts, and used my quick and easy solution for a dressing: store-bought Italian. Delicious, and will probably last me far longer than I want to it for, one of the drawbacks of cooking-for-one (as if I don't already have a fridge full of leftover soup, chicken, frittata... seriously, my leftovers last forever).