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Seasonal Eating
A summer of CSA food put to good use.
Wednesday, May 27, 2009
Week 3 pickup
Lettuce, spring onions, kale, asparagus, oregano, mixed greens, radishes, rhubarb.
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I'm Sarah, determined to use everything that comes in my weekly CSA box in new and different ways.
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2009
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Strawberry-rhubarb cobbler
Greek Pasta Salad with Asparagus
Caldo Verde
Week 3 pickup
Mojito-Marinated Chicken
Spring Onion-Chorizo Frittata
Curried Kale-White Bean Turnovers
Rhubarb Monkey Bread
Week 2 Pickup
Ricotta Gnocchi with Spinach
Almond-strawberry-rhubarb cake
Meat on a veggie stick
Spinach-mint chicken penne
Week 1 Pickup
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