Tonight I boiled some swiss chard for a couple minutes and then ate with balsamic vinegar and a baked potato. Delicious without the need to mix it with anything.
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I'm Sarah, determined to use everything that comes in my weekly CSA box in new and different ways.
A summer of CSA food put to good use.
I'm Sarah, determined to use everything that comes in my weekly CSA box in new and different ways.
Food-inspiration
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2009
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June
(18)
- "Use up my Veggies" Slaw
- Creamy Polenta with Kale and Ricotta
- Week 7 pickup
- Rhubarb and rice pudding
- Lettuce Wraps
- Shrimp and snap pea curry with noodles
- Week 6 Pickup
- Swiss chard with balsamic vinegar
- White Bean Dip
- Pasta with kale and alfredo sauce
- Kung Pao Chicken
- Week 5 pickup
- Pickled Radish
- Easy way to use Kale
- Easy way to use strawberries and rhubarb
- Mushroom phyllo cups
- Week 4 pickup
- Pink Pickled Radishes
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June
(18)
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