"Use up my Veggies" Slaw

I've been traveling and/or eating out a lot, and my CSA vegetables from the past week have sat largely unused. The snap peas and cherries made good snacks on a camping trip, though, and I boiled the potatoes for dinner last night. Tonight, in a desperate attempt to use up what's in my fridge, I made a cole slaw with the bok choy, kohlrabi, beets, and carrots from last week. I hand-cut all the veggies (the whole while wishing I had a mandolin) and mixed in some white wine vinegar, mayo, dijon mustard, and sesame oil. The oil gave a great flavor to the slaw and I'm glad I used it-- I had almost used olive oil but this turned out much better.