Pickled Radish

The results of my pickled radish from last week: very pink, slightly too sweet, not sure what I could use with (I ate a few plain, then tried a few on a humburger, which was ok). Would try again, but would decrease sugar and add some other flavors-- garlic maybe?

Pink Pickled Radishes

I'm still surviving of a plethora of leftovers, but found an easy radish idea that won't involve making a whole new main course to stuff into Tupperware in my fridge. Pink Radish Pickles! I only had about 6 radishes, so quartered the vinegar mixture and have them sitting in a little glass bowl. Check back in four days to see how they taste!