Mojito-Marinated Chicken

With lots of extra mint lying around, I couldn't resist when I saw this recipe for mojito-marinated chicken. I made my own mint syrup (and even have some left over to make real mojitos!), and marinated the chicken overnight to give it some extra flavour boost. Today, I baked it in the oven for ten minutes then stuck it on the grill. Came out great; perfect with a quick salad.