Not too different from last week-- Rhubarb, spring onions, radishes, greens, lettuce, mint, and kale. (No asparagus and no spinach, but kale is a nice addition-- I've never used it before)
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I'm Sarah, determined to use everything that comes in my weekly CSA box in new and different ways.
A summer of CSA food put to good use.
I'm Sarah, determined to use everything that comes in my weekly CSA box in new and different ways.
Food-inspiration
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2009
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May
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- Strawberry-rhubarb cobbler
- Greek Pasta Salad with Asparagus
- Caldo Verde
- Week 3 pickup
- Mojito-Marinated Chicken
- Spring Onion-Chorizo Frittata
- Curried Kale-White Bean Turnovers
- Rhubarb Monkey Bread
- Week 2 Pickup
- Ricotta Gnocchi with Spinach
- Almond-strawberry-rhubarb cake
- Meat on a veggie stick
- Spinach-mint chicken penne
- Week 1 Pickup
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May
(14)
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